Department

Traditional Food
Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
Rating
A cherished national treasure of Grenada, this traditional dish combines local ingredients and flavors, creating a heartwarming meal perfect for any patriotic occasion.
Golden Grenadian Oil Down
Rating
Savory lentil pancakes from the Kathmandu valley, celebrated for their rich flavor and cultural heritage, often served at special occasions and paired with the Newari set lunch. These lentil pancakes are said to bring good luck.
Authentic Newari Bara
Rating
Immerse yourself in the flavors of Central Asia with this traditional Kazakh dish, Manti. These dumplings, filled with hearty beef and sweet pumpkin, make a comforting main course perfect for family gatherings and special occasions.
Manti - Kazakh Dumplings
Rating
Haleem is a beloved traditional Pakistani dish, popular for its rich, hearty texture and bursting flavors. This stew-like dish made with tender beef, lentils, and wheat is perfect for family gatherings or special occasions, bringing warmth and delight to any table.
Authentic Pakistani Haleem
Rating
A traditional Oaxacan snack made of thick corn masa cakes topped with savory pork lard, cheese, a rustic salsa, and diced onion, perfect as an appetizer or snack.
Memelitas Oaxaqueñas
Rating
A rich and spicy chickpea stew from the Biskra region of Algeria, perfect for a warming meal.
Spicy Algerian Doubara Homs
Rating
Discover the rich, comforting flavors of Bolivia with Sarnitas con Queso, a delightful cheese-infused bread perfect for breakfast or as a snack.
Sarnitas con Queso
Rating